2 cups Brussels sprouts
¼ cup dried cherries
¼ cup pine nuts
2 tbsps olive oil
Sea salt, to taste
2 tbsps nutritional yeast flakes (optional)
This makes a really scrumptious side dish for special occasions. You can use dried cranberries instead of cherries at Christmas. Serve with a vegan nut loaf, roast parsnips and carrots, and mashed swede.
Used with permission from The Integrative Nutrition Cookbook, 2016